The George Washington Dinner
Dine Like the Founding Fathers!
Come celebrate with the Morris-Jumel Mansion for a historically-inspired multi-course dinner, featuring 18th Century dishes. The event commemorates George Washington’s cabinet dinner held at what was then known as Mt. Morris, on July 10th, 1790. The event was attended by President George Washington and his wife Martha, Thomas Jefferson, Eliza and Alexander Hamilton, Vice President John Adams, and other prominent cabinet members. Advanced registration required. For additional information, please email firstname.lastname@example.org or call 212-923-8008.
HORS d’ OEVRES
THE MARTHA WASHINGTON COOKBOOK SAUSAGE
CARROT AND PARSNIP PUFFS
CHESHIRE PORK PIE
SALMON GARNISHED WITH PARSLEY AND WHITE WINE, HORSERADISH, AND ANCHOVY SAUCE (BUTTER WITH ANCHOVY EXTRACT AND LEMON) PICKLES SERVED WITH SAUTEÉD ASPARAGUS
MINCED EGGS , LEMON PULP, BOSTON or ROMAINE LETTUCE, WATERCRESS, COLD BLANCHED BROCCOLI, OIL, VINEGAR, AND SALT, PICKLED BEETS AND MACHÈ
BAKED SUGARED STEWED PITTED APRICOTS AND CREAM OVER A FLAKY CRUST
PORK LOIN STUFFED WITH A STUFFING MADE OF BREADCRUMBS, MILK, NUTMEG, PEPPER, SALT, THYME, PARSLEY, AND BOILED CHOPPED CUCUMBERS
MARTHA WASHINGTON’S CHERRY PIE SERVED WITH ALMOND-SCENTED VANILLA ICE CREAM NASTURTIUMS/CALENDULA GARNISH