There's always something new at Manhattan's oldest house

Lecture - Foodies of the Past: 19th-Century Food Culture

As the wealth of the nation grew, so did interest in fine food. In “Foodies of the Past,” MJM Assistant Curator and food historian Kelsey Brow will discuss the 19th-century democratization of food culture and the emer- gence of the “foodie.” Tastings—and kale!— will be included.

Admission: $15, $10 members/students. Advanced registration is required. 

65 Jumel Terrace, New York, New York, 10032

(212) 923-8008

Morris-Jumel Mansion is a proud member of the Historic House Trust of New York City
and partner of the New York City Department of Parks & Recreation.